Now, that it is not too much saying that Gyoza (pan-fried dumpling or pot sticker) is the one of national food.
Gyoza is said to have spread throughout Japan by those repatriates from China after the war. In a word, Japanese gyoza has nearly 70 years of its history.
5 of such speciality resraurants of long standing over 60 years are picked up for you. They indeed are the pulling forces of the Japanese gyoza history.
Enjoy eating gyoza as good old days of Japanese scenes back in the 1950s may be conjured up in your mind.