Archive for October 2014

Soy sauce prohibited! Gyozas of “Min-min” at Akasaka should be eaten with vinegar and pepper.

201408_gyoza_03_title
There are many Gyoza restaurant named ‘Minmin’ across the nation in Japan. The origin is legend of ‘Minmin Yo-Ro-Kan’ that was built in Shibuya Koibumi Yokochou in 1952. Now that restaurant was closed, but ‘Minmin’ that we introduce today is said to be direct line of that restaurant.

The restaurant is located a bit more than 10 min by walk from Akasaka, Nogizaka, and Aoyama-ichoume station.

201408_gyoza_03_02_02-thumb-580xauto-17099

When you enter this restaurant and sit down, let’s order Yaki Gyoza, pan-fried Gyoza, immediately.


You need to pay attention after ordering.

Read more