Archive for Gyoza Recipes

Tokyo Gyoza Guide original gyoza recipe (2/2)


Below are the necessary tools and ingredients in frying the gyozas.

– frying pan
– lid to the pan
– frying oil (vegetable oil)
– sesame seed oil
– hot water
– round plate

Read more

Tokyo Gyoza Guide original gyoza recipe (1/2)


I would like to introduce the original gyoza recipe of Toyo Gyoza Guide presented in the TV program “Matsuko’s Unknown World” the other day.

Japanese style dumplings, gyozas are easy to cook so please try yourself.

The recipe will be divided into 2 sections.

– How to make the filling and wrap the filling
– How to cook gyozas


First, these are the ingredients:

Ingredients for 70 pieces
Skin of gyoza: 70 pieces
– Ground pork: 500g
– Chinese cabbage: 300g
Chinese chives: 100g
– Green onion: 50g
Grated juice of ginger: 1Tablespoon
Chinese soup mix: 1 Tablespoon
– Sesame oil: 1 Tablespoo
– Soy sauce: 2 Tablespoon
– Chinese sake: 1 Tablespoon
– Sugar: Teaspoon

Read more