Below are the necessary tools and ingredients in frying the gyozas.

– frying pan
– lid to the pan
– frying oil (vegetable oil)
– sesame seed oil
– hot water
– round plate

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I would like to introduce the original gyoza recipe of Toyo Gyoza Guide presented in the TV program “Matsuko’s Unknown World” the other day.

Japanese style dumplings, gyozas are easy to cook so please try yourself.

The recipe will be divided into 2 sections.

– How to make the filling and wrap the filling
– How to cook gyozas

First, these are the ingredients:

Ingredients for 70 pieces
– Skin of gyoza: 70 pieces
– Ground pork: 500g
– Chinese cabbage: 300g
– Chinese chives: 100g
– Green onion: 50g
– Grated juice of ginger: 1Tablespoon
– Chinese soup mix: 1 Tablespoon
– Sesame oil: 1 Tablespoo
– Soy sauce: 2 Tablespoon
– Chinese sake: 1 Tablespoon
– Sugar: Teaspoon

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