Below are the necessary tools and ingredients in frying the gyozas.
– frying pan
– lid to the pan
– frying oil (vegetable oil)
– sesame seed oil
– hot water
– round plate
Archive for May 2015
Tokyo Gyoza Guide original gyoza recipe (2/2)
Tokyo Gyoza Guide original gyoza recipe (1/2)
I would like to introduce the original gyoza recipe of Toyo Gyoza Guide presented in the TV program “Matsuko’s Unknown World” the other day.
Japanese style dumplings, gyozas are easy to cook so please try yourself.
The recipe will be divided into 2 sections.
– How to make the filling and wrap the filling
– How to cook gyozas
First, these are the ingredients:
Ingredients for 70 pieces
– Skin of gyoza: 70 pieces
– Ground pork: 500g
– Chinese cabbage: 300g
– Chinese chives: 100g
– Green onion: 50g
– Grated juice of ginger: 1Tablespoon
– Chinese soup mix: 1 Tablespoon
– Sesame oil: 1 Tablespoo
– Soy sauce: 2 Tablespoon
– Chinese sake: 1 Tablespoon
– Sugar: Teaspoon
Enjoy Utsunomiya gyoza in a flower shop in Tokyo.
The most famous Gyoza City is Utsunomiya, where is a little far 100 km from Tokyo.
However, there is such famous Utsunomiya Gyoza Shop in Tokyo, so you can eat it there. And it is not a normal gyoza restaurant.
The shop which name of Florist KT is in the shopping street near the Hongo san-chome station of the Marunouchi Line for about three minutes on foot.
To all appearances, it is a normal flower shop, but this is the gyoza restaurant you can eat Utsunomiya Gyoza in Tokyo.
Looking around, you can find a sign for lunch menu.
