The Best 4 GYOZA Restaurants in Yokohama Chinatown

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In Yokohama, there is the largest Chinatown in Japan. You may have hard to time to decide which restaurant to enter in Yokohama Chinatown even if you want to eat good gyozas and dumplings. It is because there are more than 200 restaurants which serve Chinese food in this Chinatown, and most of those restaurants serve gyozas and dumplings.

 

For people who “want to eat a delicious gyoza in Yokohama Chinatown”, I will introduce you the best 4 restaurants that serve special gyoza from the following types of gyoza: yaki-gyoza (potsticker), sui-gyoza(boiled dumpling), mushi-gyoza(steamed dumpling, dim-sum)

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“Katatata”: The first halal gyoza restaurant in Japan

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So far, there are few Muslim people living in Japan, so there are few restaurant which got halal certification.

I would like to introduce a gyoza restaurant which got a halal certification.  That is “Katatata”, which is in the back side of Roppongi Hills.

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Tokyo Gyoza Guide original gyoza recipe (2/2)

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Below are the necessary tools and ingredients in frying the gyozas.


– frying pan
– lid to the pan
– frying oil (vegetable oil)
– sesame seed oil
– hot water
– round plate

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Tokyo Gyoza Guide original gyoza recipe (1/2)

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I would like to introduce the original gyoza recipe of Toyo Gyoza Guide presented in the TV program “Matsuko’s Unknown World” the other day.

Japanese style dumplings, gyozas are easy to cook so please try yourself.

The recipe will be divided into 2 sections.

– How to make the filling and wrap the filling
– How to cook gyozas

 

First, these are the ingredients:

Ingredients for 70 pieces
Skin of gyoza: 70 pieces
– Ground pork: 500g
– Chinese cabbage: 300g
Chinese chives: 100g
– Green onion: 50g
Grated juice of ginger: 1Tablespoon
Chinese soup mix: 1 Tablespoon
– Sesame oil: 1 Tablespoo
– Soy sauce: 2 Tablespoon
– Chinese sake: 1 Tablespoon
– Sugar: Teaspoon

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